Cyprian, a Food Science and Technology PhD Candidate under Dr. Joseph Awika, received 1st place in the annual IFT Food Chemistry Division Graduate Student Oral competition for his research work “Effect of cereal-derived flavonoids on Maillard reaction product formation”
To learn more about Cyprian’s research, please attend IFTFIRST on Tuesday, July 18th, at the Showcase Research Stage, he will be presenting from from 1:00pm-1:10pm
