Author: zoee.nolen
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Katherine Le Mereand Gabrielle Scott joined the Cereal Quality Lab to pursue their masters degrees in Food Science and Technology.
Katherine Le Mereand Gabrielle Scott joined the Cereal Quality Lab to pursue their masters degrees in Food Science and Technology.
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Audrey Girard got an appointment as Assistant Professor at University of Wisconsin- Madison.
Audrey Girard got an appointment as Assistant Professor at University of Wisconsin- Madison.
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Dr. Awika received the 2021 IFT achievement award for International Food Security
Dr. Awika received the 2021 IFT achievement award for International Food Security.
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Jazmin Garcia joined the Cereal Quality Lab as Research Associate.
Jazmin Garcia joined the Cereal Quality Lab as Research Associate.
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Chen Chen and Toyosi Timilehin George joined the Cereal Quality Lab to pursue their Doctoral degree in Food Science and Technology.
Chen Chen and Toyosi Timilehin George joined the Cereal Quality Lab to pursue their Doctoral degree in Food Science and Technology.
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Dr Abadi Mezgebe, visiting researcher(Assistant Professor) with a Fullbright Scholar from Hawassa University, Ethiopia, joined the Cereal Quality Laboratory.
Dr Abadi Mezgebe, visiting researcher(Assistant Professor) with a Fullbright Scholar from Hawassa University, Ethiopia, joined the Cereal Quality Laboratory. He will be profiling various cereals locally grown and consumed in Ethiopia with the view of diversifying their food applications.
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Katherine Le Mere successfully defended her masters thesis.
Katherine Le Mere successfully defended her masters thesis. Katherine currently works with Pecan Deluxe Candy Co in Dallas, Tx.
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Gabriel Scott emerged 3rd best in the IFT Carbohydrate Division Graduate student paper competition.
Katherine Le Mere, Gabrielle Scott, Cyprian Syeunda, and Suleiman Althawab presented their research at IFT First in Chicago. Delighted to congratulate Gabriel Scott who emerged 3rd best in the IFT Carboydrate Division Graduate student paper competition.
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